3 Days 2 Night Sundarban Tour

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Sundarban 3 Days 2 Nights Tour

Tour Details

Embark on an unforgettable 3 Days 2 Nights Sundarban tour with Sundarban B.T.S. Starting from Canning, experience the rich wildlife, serene rivers, and cultural heritage of Sundarban. Spot the Royal Bengal Tiger, explore watchtowers, and enjoy local delicacies, comfortable accommodations, and cultural programs. A perfect blend of adventure and relaxation awaits you.

₹ 2800/- | Per Person

Included & Excluded

Tour Itinerary Overview

Experience the best of Sundarban with our 3 Days 2 Nights tour. Starting from Canning, enjoy scenic boat rides, explore wildlife at watchtowers, and visit cultural landmarks like Rabindranath Tagore Bungalow. The tour includes comfortable stays, delicious meals, cultural programs, and a village tour, making it a perfect mix of adventure and relaxation.

Tour Itinerary

Day 1

Morning: Arrive at Canning by 9:45 AM. Transfer by car to Godhkhali boat ghat, where your Sundarban adventure begins.
Midday: Visit Gosaba, explore Rabindranath Tagore Bungalow, Hamilton Trust, and enjoy a jungle view while having lunch on the boat.
Afternoon: Continue with a bird-watching forest tour and sunset cruise.
Evening: Check into the hotel, enjoy a cultural program, and watch a documentary on Sundarban. Dinner will be served at 9:00 PM.

Day 2

Early Morning: Start your day with bed tea at 6:00 AM, followed by breakfast on the boat.
Morning to Afternoon: Explore key watchtowers including Sajnekhali, Sudhanyakhali, and Dobanki. Enjoy a boat safari through the rivers, spotting wildlife like the Royal Bengal Tiger and crocodiles.
Lunch: Lunch will be served on the boat between 1:30 and 2:00 PM.
Evening: Return to the resort for dinner at 9:00 PM.

Day 3

Early Morning: Start the day with bed tea at 6:30 AM, followed by breakfast at the hotel at 7:30 AM.
Morning: Take a local village tour at 8:30 AM, getting a glimpse of traditional Sundarban life.
Late Morning to Afternoon: Depart from the hotel at 10:30 AM for a final boat tour of the area, then return to Canning between 3:00 and 4:30 PM.

menu Itinerary

Day 1 Menu

Welcome Drinks: Refreshing beverages upon arrival.
Breakfast: Puri, mixed vegetables, sweets, and tea.
Snacks: Fried fish or fish pakoda.
Lunch: Salad, plain rice, dal, aloo fry, vegetable curry, prawn malai curry, Katla fish kalia, chutney, and papad.
Afternoon: Fresh fruits.
Evening Snacks: Chicken pakoda with tea or coffee.
Dinner: Salad, pulao/plain rice, vegetable curry, mutton curry, and a sweet dish.

Day 2 Menu

Morning: Bed tea.
Breakfast: Aloo paratha, chana masala, sweets, and tea/coffee.
Snacks: Bhola fish fry or fish pakoda.
Lunch: Salad, plain rice, beguni, dal, vegetable curry, Bhetki fish kalia, Pabda fish curry/Parse fish kalia, chutney, and papad.
Afternoon: Fresh fruits.
Evening Snacks: Vegetable pakoda with tea.
Dinner: Fried rice, aloo kosha, chili chicken, and semai custard.

Day 3 Menu

Morning: Bed tea.
Breakfast: Kachori, aloo dum, and boiled egg.
Lunch: Salad, plain rice, dal, brinjal fry, vegetable curry, chicken kosha, crab masala/sea fish curry, chutney, and papad.
Afternoon: Tea/coffee with biscuits.

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